SPYSKAART is a weekly 24-minute
show in a magazine-style format
with a 3-course meal as its
structure. It takes viewers on a
tasty trip around South Africa
to find out how their food is
produced, share recipes, inspire
foodies, and cultivate a love for
seasonal and ethical ingredients.
Each insert will be made up of one
course, which will be prepared and
served at a different location such
as, a restaurant, lodge, hotel, a
private home, a farm or in natural
surroundings
SPYSKAART
